Domestic Science
C. TOURISM, HOSPITALITY AND CATERING SKILLS
(6 periods for one term)
This course covers three areas of study:
Tourism - students will be facilitated in developing and awareness of:
Hospitality - students will be introduced to accommodation service skills and their
application in the hotel, catering and tourism industry today.
Catering - students will prepare, cook and serve meals with a view to running a small
guest house.
During the course each student will be required to do a detailed study of one tourist
attraction or amenity and submit some in the form of a project for assessment.
On completion of the course a certificate of competence will be awarded to all successful
students.
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